Booking
Get a quote for your event
Tell us about your event and you can download our brochure straight away. We will then come back to you with availability and a quote by phone, email or text.
Our menus
Prices per person
Option 1 – Fish and Chip Van (£12 per person)
Option 2 – Loaded Fries (£10 per person)
Option 3 – Gourmet Burgers (£12 per person)
Booking terms
A non-refundable £50 booking fee at the time of booking secures the date and we require 20% deposit for the number of guests that will be attending. We are then happy to cater for all of your guests for a meal of their choice at a price per head (see individual menus above) subject to a £650 minimum spend on the day.
Guest numbers should be finalised 4 weeks before the event where possible and the invoice will be sent out 28 days before. The final payment is required 14 days prior to the event.
Questions
Booking questions
Can you cater for a smaller group?
Yes. We are happy to cater for smaller groups of 30 or 40 guests. The £650 minimum spend still applies, because the cost of bringing the van, fryers and team to your event is much the same whatever the numbers. As a guide, the minimum spend covers about 55 guests on Options 1 and 3 or about 65 on Option 2. Prices are £12 per person for Options 1 and 3 and £10 per person for Option 2. A £50 booking fee secures the date.
How far ahead should we book?
Booking ahead is always preferable, but we do have availability. Please feel free to contact us to see if we can cater for your event.
How can we pay?
Payment is by bank transfer. We can also send you a card payment link. Payments made with a company card carry a charge at our card processor’s rate. The invoice will be sent out 28 days before the event and the final payment is required 14 days prior to the event.
What happens if we need to cancel?
The £50 booking fee is non-refundable. If you need to change your plans, we are happy to move your event to another date and hold any deposit against it.